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Chipolte Rub (large)

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The old saying " wheres there smoke there is fire" is not always true unless you are heavy handed. With this rub a little goes a long way. 1 tsp per side of a 3-4 lbs pork tenderloin will add a nice smokey flavor and not burn your eye brows. Superb with chicken and fish. Oh, and it is great as a seasoning on sausage pizza! 4 oz bottle
Last Updated: 20 Sep 2010 01:43:52 PDT home  |  about  |  terms  |  contact
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